Name: Easy Crockpot Chicken Parmesan Soup
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 6-8 servings
Ingredients: 3 boneless chicken breasts; 1 tablespoon minced garlic; 1 can crushed tomatoes (28 oz can); 1 can tomato sauce (15 oz can); 1 teaspoon salt; 1 teaspoon ground black pepper; 2 teaspoons Italian seasoning; 4 cups chicken broth; 1 cup freshly shaved Parmesan cheese; 1 cup heavy whipping cream; 8 oz rotini pasta (uncooked); 1/2 cup breadcrumbs; 1 tablespoon butter; 1 1/2 cups shredded mozzarella cheese

Crockpot Chicken Parmesan Soup Recipe has become an absolute staple in my kitchen, and I’m so excited to share this incredibly comforting and delicious version with you! If you’ve ever craved the irresistible flavors of classic chicken parmesan but longed for a simpler, more hands-off approach, then this soup is your culinary dream come true. It’s the perfect answer to those chilly evenings or busy weeknights when you want a hearty, satisfying meal without spending hours slaving over the stove. What makes this Crockpot Chicken Parmesan Soup Recipe so special is its magical ability to transform simple ingredients into a rich, flavorful broth loaded with tender chicken, pasta, and that iconic cheesy parmesan finish we all adore. It’s the ultimate hug in a bowl, guaranteed to bring smiles and contented sighs to your dinner table.

Ingredients:

3 boneless chicken breasts
1 tablespoon minced garlic
1 can crushed tomatoes (28 oz can)
1 can tomato sauce (15 oz can)
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons Italian seasoning
4 cups chicken broth
1 cup freshly shaved Parmesan cheese
1 cup heavy whipping cream
8 oz rotini pasta (uncooked)
1/2 cup breadcrum extractbs
1 tablespoon butter
1 1/2 cups shredded mozzarella cheese

Preparing the Chicken and Base

Step 1: Searing the Chicken for Enhanced Flavor

Before we get this delicious Crockpot Chicken Parmesan Soup Recipe started in the slow cooker, we’re going to give our chicken breasts a little love on the stovetop. This step is crucial for building a deeper flavor profile and ensuring the chicken doesn’t become mushy during its long cooking time. In a skillet, melt the 1 tablespoon of butter over medium-high heat. Once the butter is shimmering and hot, carefully place the 3 boneless chicken breasts into the skillet. Sear each side for about 3-4 minutes, until you achieve a beautiful golden-brown crust. You’re not looking to cook them through at this stage, just to develop that rich, savory flavor on the exterior. Once seared, remove the chicken from the skillet and set it aside on a plate. This initial searing makes a world of difference in the final taste of your soup.

Step 2: Building the Flavorful Tomato Base

Now that our chicken is seared, we can start building the heart of our soup. In the same skillet you used for searing the chicken (don’t wipe it out – those browned bits are pure flavor!), add the 1 tablespoon of minced garlic. Sauté the garlic for about 30 seconds, until it’s fragrant and just starting to turn golden. Be careful not to burn it, as burnt garlic can turn bitter. Immediately after, pour in the 1 can (28 oz) of crushed tomatoes and the 1 can (15 oz) of tomato sauce. Stir well, scraping up any flavorful bits from the bottom of the skillet. Season this base with 1 teaspoon of salt, 1 teaspoon of ground black pepper, and 2 teaspoons of Italian seasoning. Stir everything together to combine.

Slow Cooking the Soup

Step 3: Combining Ingredients in the Slow Cooker

It’s time to transfer our developing flavors into the slow cooker. Carefully place the seared chicken breasts on top of the tomato mixture in your slow cooker. Pour in the 4 cups of chicken broth. This liquid will help tenderize the chicken and meld all the delicious flavors together as it cooks. Ensure the chicken is mostly submerged in the liquid. At this stage, we want to cook the chicken until it’s completely tender and can be easily shredded. This usually takes about 3-4 hours on high heat or 6-8 hours on low heat, depending on your slow cooker’s performance. Resist the urge to peek too often, as this releases heat and prolongs cooking time.

Step 4: Shredding the Chicken and Incorporating Pasta

Once the chicken is cooked through and incredibly tender, carefully remove the chicken breasts from the slow cooker and place them on a clean cutting board. Using two forks, shred the chicken into bite-sized pieces. While the chicken is still warm, it will shred very easily. Return the shredded chicken back into the slow cooker with the tomato and broth mixture. Now it’s time to add the 8 oz of uncooked rotini pasta. Give everything a good stir to distribute the pasta evenly throughout the soup. Continue to cook the soup on high for another 20-30 minutes, or until the rotini pasta is al dente and tender. Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the slow cooker.

Finishing Touches for Creamy Perfection

Step 5: Adding Creaminess and Cheesy Goodness

This is where our Crockpot Chicken Parmesan Soup Recipe truly comes to life and gets that signature creamy, cheesy finish. Once the pasta is cooked and the chicken is shredded, it’s time to make the soup wonderfully rich. Reduce the slow cooker to the “warm” setting or turn it off completely if you plan to serve immediately. Stir in the 1 cup of heavy whipping cream. This will lend a luxurious creaminess to the soup. Next, add the 1 cup of freshly shaved Parmesan cheese. Stir gently until the Parmesan cheese is melted and well incorporated into the soup. The combination of cream and Parmesan creates a luscious, velvety texture that is simply irresistible.

Step 6: The Crispy Topping and Serving

For that authentic Chicken Parmesan experience, we need a delightful crunchy element. In a small skillet, melt the 1 tablespoon of butter over medium heat. Add the 1/2 cup orum extractreadcrumbs to the skillet and toast them, stirring constantly, until they are golden brown and crispy. This will take about 3-5 minutes. Be vigrum extractnt, as breadcrumbs can burn quickly. Once toasted, set them aside. To serve, ladle the hot soup into bowls. Generously sprinkle the 1 1/2 cups of shredded mozzarella cheese over the top of each bowl. The heat from the soup will melt the mozzarella into glorious, stringy perfection. Finally, top each serving with a generous spoonfrum extractof the toasted breadcrumbs for a satisfying crunch. This soup is best enjoyed hot, with its rich, comforting flavors and delightful textural contrasts.

Conclusion:

We hope you enjoyed learning how to make our delicious Crockpot Chicken Parmesan Soup Recipe! This hearty and comforting soup is incredibly easy to assemble, allowing the slow cooker to do most of the work for you. The tender chicken, creamy broth, and classic Parmesan flavors create a truly satisfying meal that’s perfect for a chilly evening or a casual gathering. We love serving this Crockpot Chicken Parmesan Soup Recipe with a side of crusty garlic bread for dipping, or a fresh green salad for a lighter option.

Don’t be afraid to experiment with this recipe! You can easily add other vegetables like spinach or peas in the last 30 minutes of cooking. For a spicier kick, consider adding a pinch of red pepper flakes along with your seasonings. The beauty of this Crockpot Chicken Parmesan Soup Recipe is its adaptability. We encourage you to try it out, adjust it to your family’s preferences, and make it your own. Happy cooking!

Frequently Asked Questions:

Q: Can I use boneless, skinless chicken thighs instead of breasts?

A: Absolutely! Boneless, skinless chicken thighs will also work wonderfully in this Crockpot Chicken Parmesan Soup Recipe and will become even more tender during the slow cooking process. You can expect a slightly richer flavor as well.

Q: How can I thicken the soup if it’s too thin?

A: If you prefer a thicker Crockpot Chicken Parmesan Soup Recipe, you can create a slurry by whisking together 2 tablespoons of cornstarch with 4 tablespoons of cold water. Stir this mixture into the soup during the last 30 minutes of cooking and allow it to simmer until thickened.

Q: Can this soup be made ahead of time?

A: Yes! This Crockpot Chicken Parmesan Soup Recipe is excellent for making ahead. Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed.