Name: Easy Beef Skillet Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 6 large eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 1 pound ground beef; 1 small onion, diced; 1 green bell pepper, diced; 2 cups shredded Colby Jack cheese, divided; 1 (16 ounce) can refrigerated biscuits

One-skillet breakfast casserole is a weeknight dinner dream and a weekend brunch hero, all rolled into one incredibly convenient package. Imagin extracte waking up to the aroma of sizzling beef bacon, fluffy eggs, and savory vegetables, all cooked together in a single pan with minimal fuss and even less cleanup. That’s the magic of a good one-skillet breakfast casserole! It’s a dish that effortlessly combines comfort food with wholesome ingredients, making it a crowd-pleaser for families and a lifesaver for busy mornings. What truly sets this particular one-skillet breakfast casserole apart is its perfect balance of textures and flavors – the crispy edges of the potatoes, the creamy richness of the cheese, and the vibrant freshness of the vegetables all meld together beautifully. It’s the ultimate breakfast solution that feels both indulgent and surprisingly simple to create.

Ingredients:

6 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1 pound breakfast sausage
1 small onion, diced
1 green bell pepper, diced
2 cups shredded Colby Jack cheese, divided
1 (16 ounce) can refrigerated biscuits

Prepare the Base

First, let’s get our breakfast sausage cooked. Take a large, oven-safe skillet – one that’s about 10-12 inches in diameter is ideal. Place the pound of breakfast sausage in the skillet over medium-high heat. As it starts to cook, use a spatula or wooden spoon to break it up into smaller pieces. You want to brown the sausage thoroughly, which usually takes about 8-10 minutes. Once it’s nicely browned and no longer pink, carefully drain off most of the excess grease, leaving just a tablespoon or so in the skillet for sautéing the vegetables. This step is important for flavor and also to prevent the casserole from becoming too oily.

Sauté the Aromatics

Now, we’ll add some delicious flavor by sautéing the diced onion and green bell pepper. Add the diced small onion and the diced green bell pepper to the same skillet with the cooked breakfast sausage and the remaining sausage drippings. Reduce the heat to medium. Cook the vegetables, stirring occasionally, until they are softened and the onion is translucent. This typically takes about 5-7 minutes. You’re not looking to get them mushy, just tender enough to release their wonderful aroma and sweetness. This combination of sausage, onion, and bell pepper forms the savory foundation of our One-Skillet Breakfast Casserole.

Prepare the Egg Mixture and Biscuits

While the vegetables are sautéing, let’s get our egg mixture ready. In a medium bowl, whisk together the 6 large eggs, 1/4 cup of milk, 1/2 teaspoon of salt, 1/4 teaspoon of freshly ground black pepper, and 1/4 teaspoon of garlic powder. Whisk until everything is well combined and slightly frothy. Set this aside for now. Next, take your can of refrigerated biscuits. You can either leave them whole, or if you prefer smaller pieces throughout the casserole, you can cut each biscuit into quarters. The choice is yours, and both ways will yield a delicious result. If you cut them, just toss them gently into the skillet with the sausage and vegetables to coat them lightly in the rendered fat.

Assemble and Bake the Casserole

Once the vegetables are tender, it’s time to assemble the casserole. If you’re cutting your biscuits, add the quartered biscuit pieces to the skillet with the sausage and vegetables and give them a quick stir to coat. If you’re using whole biscuits, you can arrange them on top of the sausage and vegetable mixture, pressing them down slightly. Now, evenly pour the prepared egg mixture over everything in the skillet. Make sure to distribute it so it covers all the ingredients. Sprinkle 1 cup of the shredded Colby Jack cheese evenly over the top of the egg mixture. Preheat your oven to 375°F (190°C).

Bake to Golden Perfection

Carefully place the skillet into the preheated oven. Bake for 20-25 minutes, or until the eggs are set and the casserole is puffed up and golden brown around the edges. You should see the cheese melted and slightly bubbly. If the top starts to brown too quickly before the eggs are fully cooked, you can loosely tent the skillet with aluminum foil. Once it’s done, remove the skillet from the oven using oven mitts. Let the One-Skillet Breakfast Casserole rest for about 5-10 minutes before serving. This resting period allows the casserole to set up properly, making it easier to slice and serve. Just before serving, sprinkle the remaining 1 cup of shredded Colby Jack cheese over the top. The residual heat will melt the cheese beautifully, adding an extra layer of cheesy goodness to this delightful and easy breakfast.

Conclusion:

And there you have it – a delicious and unbelievably easy One-Skillet Breakfast Casserole! This recipe is a game-changer for busy mornings, delivering a hearty and satisfying meal with minimal cleanup. The beauty of this One-Skillet Breakfast Casserole lies in its adaptability. Feel free to get creative with your additions; shredded cheese blends, different types of breakfast meats like crum extractbled beef bacon or diced beef ham, or even a handful of spinach can elevate it further. Serve it piping hot, perhaps with a side of fresh fruit or a dollop of sour cream, for a complete and delightful breakfast experience. We hope you enjoy making and devouring this fantastic One-Skillet Breakfast Casserole as much as we do!

Frequently Asked Questions:

Can I make the One-Skillet Breakfast Casserole ahead of time?

Absolutely! You can assemble the entire One-Skillet Breakfast Casserole (without baking) the night before and store it covered in the refrigerator. When you’re ready to cook, simply remove it from the fridge and bake as directed, adding a few extra minutes to the cooking time to ensure it heats through completely.

What if I don’t have all the listed vegetables?

Don’t worry! The beauty of the One-Skillet Breakfast Casserole is its flexibility. You can easily substitute or omit vegetables based on what you have on hand. Bell peppers, mushrooms, onions, and even zucchini are great additions or substitutions. Just ensure any fresh vegetables are chopped into bite-sized pieces for even cooking.

Can I make this recipe vegetarian?

Yes, you can easily adapt the One-Skillet Breakfast Casserole to be vegetarian! Simply omit the breakfast sausage and consider adding in more vegetables like spinach, knon-alcoholic ale, or sautéed mushrooms. You could also incorporate plant-based srum extractage crumbles if you prefer.